After a legal process that lasted months, peppy Chattanooga-born restaurant Taco Mamacita in Edgehill Village is now pouring the familiar Mexican and domestic beers that Americans associate with tacos.
Taco Mamacita’s owners Mike and Taylor Monen (who spun it off their popular Chattanooga restaurant of the same name) and business partner Chad Phillips knew that serving beer at Taco Mamacita would require going through a legal process. What they didn’t know was how long that process would take. they opened on Dec. 11; Metro Council approved a variance April 20, allowing them to apply for a beer license, which after a couple of rounds of public comment and study was finally approved by the Metro Beer Permit Board at the end of June.
Beer Permit Alert! Taco Mamacita Finally Gets to Serve Corona
Jul 9th
Posted by Anthony in News
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After a legal process that lasted months, peppy Chattanooga-born restaurant Taco Mamacita in Edgehill Village is now pouring the familiar Mexican and domestic beers that Americans associate with tacos.
Taco Mamacita’s owners Mike and Taylor Monen (who spun it off their popular Chattanooga restaurant of the same name) and business partner Chad Phillips knew that serving beer at Taco Mamacita would require going through a legal process. What they didn’t know was how long that process would take. they opened on Dec. 11; Metro Council approved a variance April 20, allowing them to apply for a beer license, which after a couple of rounds of public comment and study was finally approved by the Metro Beer Permit Board at the end of June.
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